Cabezon

Opened in 2009, Cabezon's menu centers around locally sourced seafood from well-managed fisheries and wood-fired meats. Our preparations emphasize fresh ingredients that arrive daily and pronounced flavors from around the Pacific Northwest. Our space includes the main dining area, a killer bar, an outdoor patio, and a private dining room. We also offer catering for various events, ensuring a memorable experience for any occasion. We are committed to providing exceptional food and service in an intimate setting, making it perfect for private events. Whether it's a birthday party, corporate event, or wedding festivities, we have the perfect options to choose from. Our chef, David Farrell, brings a wealth of experience and passion for farm-to-table dining, ensuring every dish is crafted with care.