Coq au Vin

Coq au Vin is an intimate restaurant experience where each service centers a seasonal, multi-course prix fixe menu, driven by the seasonality of our Sea Breeze Farm ingredients. Our farm and family, Sea Breeze Farm, was founded in 1999 by George Page; Rose Allred joined the operation in 2012. We are grass-pastured livestock farmers, artisan butchers, and chef-restaurateurs. We practice regenerative, rotational pasturing—raising animals with respect and bringing that work to the table at Coq au Vin and sharing the broader story through Farm Stories.