Davenport opened its doors in November of 2013. The idea was simple: the food would be incredibly fresh and simply prepared, with an excellent wine list to accompany it. The original owners, Kurt Heilemann and Kevin Gibson, named the restaurant for the midway point between their hometowns of Chicago and Iowa City. Davenport is open for dinner every Wednesday through Saturday, 5-9pm. Our menu changes daily. Hope to see you soon! The food at Davenport is sublime. Chef Kevin Gibson's technique is flawless and never fussy, and he's focused on showcasing the ingredients in their unadulterated states. Wine nerds will love the bottle list, which has everything from cult Champagnes to little-known Loire Valley producers.