Double Mountain Brewery & Cidery

Double Mountain opened its doors on St. Patrick’s Day in 2007 with a simple goal: make great beer and pizza for the people of Hood River. Founders Matt Swihart and Charlie Devereux met while working at Full Sail Brewing, bonded over good beer and big ideas, and eventually built a place of their own- no fluff, just quality and authenticity. By 2013, Matt took the reins and kept things rolling with the same stubborn dedication to great beer, good food, and strong community roots. Since then, we’ve opened two additional taprooms, fired up the kitchen at Portland’s Aladdin Theater, started growing and pressing our own fruit for cider, partnered with the OBRC to put our beer and cider into refillable bottles, and turned a 25,000 sq. ft. warehouse into a net-zero facility powered by solar panels. Our Beera “Brewer’s” BreweryWhen we say we’re a “brewer’s brewery,” we mean we make the kind of beer we want to drink; unfiltered, balanced, bold, and built with intention. It’s not about trends or gimmicks; it’s about craftsmanship, quality, and respect for the process.