Portland, Oregon
US
Kirari West in Portland was established by three restauranteurs who have a passion for creating a place where the key ingredients are handcrafted in-house. These include gluten-free bread, baked goods as well as jam and sauces. We believe that taking our time and putting great care into our dishes will bring our customers exceptional culinary experiences. We are committed to sourcing ingredients that we trust, including locally grown seasonal vegetables, non-GMO gluten-free flour, free range eggs, organic sugar and micro-roasted coffee beans. We are a dedicated gluten-free facility that does not carry any wheat ingredients. As a result, individuals who have Celiac Disease or are gluten intolerant can enjoy our products without fear of cross contamination in our facility.