Artigiano

Artigiano is SE Division street's seasonal al fresco osteria. We strive to provide a truly authentic Italian experience using farm-to-table ingredients. In the off-season, Rachael travels back to Italy to re-inspire and learn new recipes. We are not fully opening for the 15th season, but will host a few pop-up dinner events in our courtyard space for special multi-course dinners with a set menu by reservation. Dining at Artigiano is a little different. Here we’re trying our best to share the type of dining experiences we loved in Italy. Food is served family style, dishes come out slowly, dining is unhurried, wine is plentiful, it’s outdoors, and there’s always music.